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Food

Student Survival Guide to Eating Healthy

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Amy Harris shares a guide on healthy eating ...

Dish of the week: lasagna

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Rashida Campbell-Allen shares her ultimate lasagna recipe...

The hidden art of food-styling

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Elisabetta Pulcini shares how food styling works behind the big screens ...

Newcastle University’s Malaysian Society hosts a food fest

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Amanda Goh reports from the Malaysian Society's food festival...

Bar and Block review

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Food Editor, Cayla Viner shares her restaurant experience at a new stylish and modern steakhouse...

The Five Swans: a love letter

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Gaming Editor George Boatfield expresses his everlasting love for the newly revamped Five Swans...

Best film-food combos

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Chocolat (2000)– Chocolate If you’re planning to watch Chocolat, you absolutely will need a selection of chocolate to nibble on, for chocolate is more than just a treat. In...

Sustainable eating

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With the recent media focus centring on the climate crisis that is sweeping the globe, the importance of sustainable eating has become a matter of urgency and something that is...

Dish of the Week: Chicken, Chorizo, Kale and Chickpea One-Pot

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With 2020 now in full swing and the summer months fast approaching, eating healthily is super important. However, many healthy meals can get really expensive as they often require...

The rising health craze of kombucha and kefir

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Cayla Viner looks into the health benefits of kefir and kombucha to see if they live up to the craze...