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Food

Bar Loco: A hidden gem of Newcastle

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Ben Harris and Jack Dunne review one of Newcastle's trendy food scenes...

Mangoes in Stratford?

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A new instillation predicts the effects of climate change by growing exotic fruits in Stratford ...

Snack of the week

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Meg Howe review Greggs's shortbread snack offerings....

‘Baycon’ is the new Breakfast at new vegan butcher

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The first ever ‘vegan butcher’ in the UK has now officially opened in London, coinciding with World Vegan Day. Rudy’s Vegan Butcher, as the name indicates, curates and sells...

Independent coffee shop escapes around the Toon

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Lottie Wright and Becky Nelson gives us a run-down of the best independent coffee spots to visit around Newcastle...

Why the veggie burger ban misunderstands how language works

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Ella Williams on the EU proposal to ban familiar words for plant-based products...

My diet experience: the ups and downs of Keto

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Cayla Viner shares her experience of trying the popular Keto Diet while being stuck at home...

Uni food vouchers get mixed reviews from isolating students

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Lottie Wright takes a look at how isolating students have found the university's food voucher scheme...

Chef spotlight: Mariya Russell

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Cayla Viner takes a look at the first black female chef to achieve a Michelin star...

Vitamin D & seasonal depression: foods that can cure the ‘winter blues’

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Amelia Thorpe sheds light on the effects of SAD and how high vitamin D foods can help those darker days...