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Food

My all-time favourite dish

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My all-time favourite dish? Now that difficult. But when I think of my favourite dish, I must bring it back to an amazing memory, wherein the food enhances the experience. So, my...

Getting onboard this lockdown’s baking frenzy

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Madeleine Raine attempts to understand the current baking frenzy ...

Tomato bread pudding

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Rachel Makinson gives us a recipe for a super simple tomato bread pudding for us to try at home...

Oh for the love of brownies

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Madeleine Raine talks about her love for baking brownies during this lockdown period ...

Blend all your troubles away

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Grace Dean shows her infinite love for her food blender...

A dish from childhood

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Joe Molander discusses his favourite tinned good and the memories it brings back...

The Sugar Debate

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Madeleine Raine debates on the superiority of different kinds of sugar...

The slobby student’s guide to making authentic biryani

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If anyone knows how to make authentic Pakistani biryani, it’s me. The international student that ate it almost weekly before moving to the UK for Uni, and then had to call...

Dish of the week: butternut squash and sausage ravioli

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With time on our hands, why not indulge and make pasta from scratch? Holly Margerrison tells us all......

Recipe: alfredo pasta

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Madeleine Raine gives us options for a more plant based pasta recipe...