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Food

The Great British Debate Off

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Meg discusses the greatest food debates there are ...

Dish of the Week: The Ultimate Apple Pie for a Chilly Weekend

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Marcel shares his delicious apple pie recipe ...

Dish of the week: The very lazy Sunday chicken and chips.

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Meggie shares her quick dinner recipe of chicken and chips. ...

Newcastle is flooded by the sea of Bubble Tea.

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Aruzhan Sagynay tells us her 101 on bubble tea...

Molly’s soup-erb tomato soup

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Molly Greeves shares her secret to amazing tomato soup ...

Soul food: African American cuisine

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Marcel Shamshoum discusses African American food and more!...

Recipe of the week: mushroom stroganoff

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Em Richardson provides a recipe for her dish of the week- mushroom stroganoff. ...

Giving you pumpkin to think about

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Meg Blount looks at ways in which pumpkins can be re-purposed post-Halloween. ...

Testing taste buds around the world

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Cayla Viner takes readers on a tour of the world, stopping off to discuss her favourite dishes. ...

Dish of the Week: Paella

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Now, it’s a common misconception that a lot of students are utterly inept in the kitchen. Unless you’re my housemate, I completely disagree. You’ve got to strip away the...