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Food Tag Archive

Getting onboard this lockdown’s baking frenzy

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Madeleine Raine attempts to understand the current baking frenzy ...

Oh for the love of brownies

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Madeleine Raine talks about her love for baking brownies during this lockdown period ...

Blend all your troubles away

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Grace Dean shows her infinite love for her food blender...

The slobby student’s guide to making authentic biryani

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If anyone knows how to make authentic Pakistani biryani, it’s me. The international student that ate it almost weekly before moving to the UK for Uni, and then had to call...

Dish of the week: butternut squash and sausage ravioli

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With time on our hands, why not indulge and make pasta from scratch? Holly Margerrison tells us all......

Foodie travel: pitta, pasta and paella

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Our writers detail the countries with their favourite food, from pasta to pitta and seafood paella....

Recipe: alfredo pasta

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Madeleine Raine gives us options for a more plant based pasta recipe...

If you moved abroad where would you go?

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We asked our lovely travel writers which countries they would move to if they were given the opportunity......

Roast, Toast, and Soapbox

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Roast Shortbread There are a lot of biscuits out there: some chocolatey, some plain, some nutty. Some of them are even nice, but not shortbread. Similar to a brick in both shape...

Review: The Great British Bake Off 2019 final

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Lucy Lillystone reviews the 10th anniversary series of The Great British Bakeoff....