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Food Tag Archive

Should we hold vegan brands to higher moral standards?

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Veganism has become an increasingly popular lifestyle within the last few years, not only because of its health and environmental benefits, but also because of its supposed higher...

Arguing against the government’s new anti-obesity campaign

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Amy Harris outlines her criticism of the government's new anti-obesity initiative ...

Chef spotlight: Edna Lewis

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Sara Nigohosyan celebrates the widely influential Southern American chef, Edna Lewis...

Quarantine cooking success stories

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Meg Howe and Em Richardson tell us about their quarantine cooking success stories ...

Getting onboard this lockdown’s baking frenzy

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Madeleine Raine attempts to understand the current baking frenzy ...

Oh for the love of brownies

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Madeleine Raine talks about her love for baking brownies during this lockdown period ...

Blend all your troubles away

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Grace Dean shows her infinite love for her food blender...

The slobby student’s guide to making authentic biryani

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If anyone knows how to make authentic Pakistani biryani, it’s me. The international student that ate it almost weekly before moving to the UK for Uni, and then had to call...

Dish of the week: butternut squash and sausage ravioli

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With time on our hands, why not indulge and make pasta from scratch? Holly Margerrison tells us all......

Foodie travel: pitta, pasta and paella

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Our writers detail the countries with their favourite food, from pasta to pitta and seafood paella....