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vegetarian Tag Archive

Bulk meal recipe – Vegetarian curry

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Joe Molander shares his quick and easy vegetarian curry to add to our student recipe repertoires...

Should we hold vegan brands to higher moral standards?

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Sara Nigohosyan questions whether all vegan brands are as ethical as they seem...

Cookbook spotlight: MOB Kitchen

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Have you heard of MOB Kitchen? If not, George Boatfield tells us why these unique chefs are great for students....

Bar and Block review

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Food Editor, Cayla Viner shares her restaurant experience at a new stylish and modern steakhouse...

Eating sustainably: how it can help both you and the environment

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Sophie Wilson offers her tips on how best to develop a more sustainable diet. ...

M&S promises 100% vegan own-label wine by 2022

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Grace Dean explores M&S's pledge to introduce an all-vegan own-label wine policy....

Molly’s soup-erb tomato soup

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Molly Greeves shares her secret to amazing tomato soup ...

Is vegetarianism no longer enough?

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Over recent years there has been an undeniable rocket in the number of vegetarians and vegans in the United Kingdom. Whether the choice is for ethical, environmental or for health...

2017: The year of the veggie

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It’s the IN thing at the moment. But where should you go to try out delicious vegetarian and vegan meals? Nancy Purle knows the score, reviewing Sweet Memories at Study Cafe...