13 Protein Powder Alternatives

Sick of processed protein sources?

Amelia Thompson
31st March 2025
Image source: Unsplash @Kelly Sikkema
When it comes to boosting your protein intake, you don’t always need to rely on processed protein powders which tend to bloat us. There’s a world of alternatives that not only provide quality protein but also offer other essential nutrients. Here’s a roundup of unprocessed protein alternatives you can incorporate into your daily meals, for vegetarians, vegans, and carnivores alike:

1. Legumes: Lentils & Chickpeas

Lentils and chickpeas are protein-packed staples that can easily replace meat in meals. You can toss chickpeas into salads and curries for an extra protein punch, or simply swap out pasta for chickpeas or lentils. Hummus is another great option, made from blended chickpeas, olive oil, and seasonings. For a quick snack, a tin of classic baked beans offers both protein and fibre in an easy-to-eat form.

2. Tofu

Tofu is often overlooked as a protein-rich alternative, but it’s a fantastic option. Not as processed as many meat-free substitutes like Quorn, tofu is made from soybeans and is rich in protein, iron, and calcium. Whether stir-fried, grilled, or blended into smoothies, it’s a versatile and healthy choice.

3. Dehydrated Soya Chunks

If you’re seeking a meat alternative with a similar texture, dehydrated soya chunks are perfect. These soy-based chunks can be rehydrated and added to stews, stir-fries, or curries for a hearty, protein-filled meal. You can get them from Holland and Barrett, and their ambient nature makes them an easy cupboard essential!

4. Nuts & Seeds

Nuts and seeds are excellent protein sources and can be easily added to your diet. Toss them into salads, sprinkle them over your breakfast oats, or simply enjoy them as a snack. Almonds, sunflower seeds, and pumpkin seeds are some of the best options to keep your protein levels up.

5. Edamame

Edamame, is an excellent protein alternative and one of the best things to snack on. Whether you’re enjoying them at Wagamama or cooking them at home, edamame provides a great protein hit. The added salt is always my favourite part…

6. Nutritional Yeast

Nutritional yeast is a cheesy-tasting, deactivated yeast packed with protein, B-vitamins, and fiber. It’s the perfect addition to dishes like pasta, salads, or popcorn. Sprinkle it liberally for a flavour boost while adding extra protein to your diet.

7. Nut Butters

Peanut butter, almond butter, or cashew butter can be a tasty and protein-rich addition to your meals. Spread on toast, mix into smoothies, or simply eat by the spoonful for a filling snack. They provide healthy fats as well as protein, making them a great alternative.

8. Oats

Oats are not just a breakfast staple but a surprisingly good protein source. Whether you enjoy them in overnight oats, baked goods, or smoothies, they offer a solid protein base to start your day off right.

9. Eggs

Eggs are a classic source of high-quality protein and are relatively unprocessed. They’re versatile too — scrambled, boiled, poached, or in omelets. Whether for breakfast, lunch, or dinner, eggs provide a complete protein that your body can easily absorb.

10. Greek Yogurt or Skyr

Greek yogurt and Skyr are thick, creamy, and packed with protein. They’re not only excellent on their own, but they can also be used in smoothies, parfaits, or as a base for savory sauces and dressings. Plus, they’re full of probiotics for gut health.

11. Cottage Cheese

Cottage cheese is an often-forgotten protein-rich food. It’s low in fat but high in protein and can be enjoyed on its own or added to salads, pancakes, or smoothies. It’s a great choice for anyone looking to boost protein without turning to processed powders.

12. Meat, Fish & Seafood

If you’re not vegan or vegetarian, meat, fish, and seafood are natural, unprocessed protein sources. Chicken, turkey, beef, and fish like salmon and tuna provide complete proteins with all the amino acids your body needs for muscle repair and overall health.

13. Milk

Milk is a traditional source of protein, calcium, and vitamins. It’s a great way to hydrate while supporting muscle growth and recovery. For a dairy-free alternative, plant-based milks such as almond, soy, or oat milk are also rich in protein and can be used in smoothies or cereals.

From legumes and tofu to edamame and eggs, there’s a wide variety of unprocessed protein alternatives that can fuel your body. Not only are these alternatives packed with protein, but they also bring a range of other nutrients to the table, helping to create balanced, healthy meals without the need for processed protein powders. By incorporating these into your daily meals, you can support your health and wellness goals with the natural goodness that nature has to offer.

AUTHOR: Amelia Thompson
gaming subeditor, history student

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