Recipe of the week: Easy Baked Cabbage

Quick & simple recipe for cabbage (and non-cabbage) lovers!

Amelie Baker
8th November 2022
Image: Pixabay
I know what you’re thinking - cabbage equals gross. But I promise you, this recipe will change your entire outlook on cabbage forever.

Easy and cheap (around 20p a serving!), this recipe has it all, in terms of deliciousness and healthiness. It can be served with rice, other vegetables to beef it out, or even meat if that's what you fancy. Different spices can also be used if you want more of a curried cabbage, or even a taco-flavouring vibe.

This recipe makes one serving.


1 teaspoon paprika

1-2 cloves of garlic, finely chopped

1-2 teaspoons of butter, melted

½ teaspoon of salt, to taste

¼ of a cabbage

Fresh chilli or chilli flakes (optional)


Step 1 - Preheat your oven to 180℃ and line a baking tray with baking parchment.

Step 2 - Remove the damaged outer leaves of your cabbage and cut your cabbage into quarters. Cut out the core and slice and chop the cabbage into thin strips.

Step 3 - In a microwavable bowl, melt the butter before adding the paprika, salt, garlic and chilli/chilli flakes (if using). Mix well and add the cabbage to the mixture.

Step 4 - Spread the cabbage mixture evenly onto the baking tray and pop it into the oven for 25 minutes, or until it is nicely roasted around the ages.

Best served warm.

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