If you’re looking for a recipe to cook with your flatmates, then you’ve found the perfect dish to try something new and delicious. This Italian/Korean fusionKimchi Alfredois simple, easy and quick; making the student staple pasta just a bit more exciting. With no meat included, it's easy to substitute the dairy options out for plant-based alternatives.
Ingredients: (serves 2-3)
½ brown onion (diced)
2 cloves of garlic (finely diced)
2 tablespoons of butter
½ cup/60g of parmesan (grated)
1 cup/200ml of double cream
80g kimchi (diced)
Start by adding olive oil to a pan on medium heat, then add in the onion and cook for 3-4 minutes or until soft and brown. At the same time set away the pasta to boil in a separate pot.
Once the onions have cooked, add in the garlic and kimchi. Keep cooking until fragrant (1-2 mins).
After 2 minutes stir in the butter.
Once the butter has melted and is mixed in with the onions garlic and kimchi, add the cream and parmesan. For a thin sauce cook for 2-3 mins. For a thick reduced sauce cook for 4-5 mins.
Mix in the cooked pasta, and reserve some pasta water to add to the sauce if it overly reduced and thickened.
Plate, garnish and enjoy!
Mushrooms sliced, add in at the same time as onion.