The Bombay toastie has everything your heart desires. Perfectly spiced mashed potatoes, melted cheese and fresh green chutney placed within slices of bread and toasted with buttery goodness- what’s not to love?
Perfectly spiced mashed potatoes, melted cheese and fresh green chutney placed within slices of bread and toasted with buttery goodness
Authentically, this snack also has sliced onions, tomatoes and peppers, but I have the taste buds of a 7-year-old, so feel free to roast me! This toastie is easy to make if you have the potatoes prepped, and adding some lemon and coriander alongside spices just elevates the taste. If you can handle the spice, some chopped green chillies pair beautifully with the mint and coriander chutney. While you can make this in a pan on the hob, I strongly suggest you invest in a sandwich maker. It’s so convenient and deserves a place in every student kitchen.
Spicy, tangy, cheesy, crispy, I don’t think this sandwich gets the credit it deserves! For the full Bombay experience, enjoy with a hot cup of chai.
Happy World Sandwich Day!