For this recipe you’ll need:
What to do:
Chop up the onion and add it to a pan with the olive oil. Fry the onion for ten minutes on medium to high heat, moving the onion around with a spatula or tossing the pan itself. This is known as sautéing, which is a word far too sophisticated for this recipe.
After that, put the onion and curry sauce in a second pan and put on a medium heat for ten to fifteen minutes.
A few minutes before the sauce is done, it’s time to microwave the rice. For this recipe you’ll need roughly two packs, which you’ll need to microwave one after the other, following the instructions on the pack. It should be in the range of one to two minutes. Remember when you were all fancy and sautéing onion?
When the rice is done, stir the peas into the curry sauce. You can do this as you’re serving, because the peas will cook in the heat of the sauce.
Serve in your brand new IKEA plate or bowl, and put the rest in a Tupperware container. Welcome to university.