At first, the thought of avoiding Christmas pudding, mince pies, and stuffing felt like being put on Santa’s naughty list. But what started as a challenge has turned into an adventure in festive food hacks—and a battle against some eye-watering prices.
Gluten-free products, as I’ve learned, can be ridiculously expensive. A loaf of gluten-free bread can cost double the price of the regular kind and don’t get me started on pre-made treats like gluten-free mince pies. M&S and Tesco both have delicious options, but a box of pies can set you back more than your lunch budget for the week.
To keep things affordable, I’ve been hunting down cheaper alternatives. Lidl’s Naturally Gluten-Free range has been a lifesaver. Their polenta and rice flour are perfect for homemade baking, and their Deluxe crisps often come in gluten-free varieties for party snacks. For stuffing, Tesco’s Free From breadcrumbs might cost more than regular ones, but they’re still cheaper than buying a pre-made gluten-free stuffing mix.
The social side of Christmas dining does require some strategising. Bringing my own snacks to parties and giving a heads-up to hosts ensures I can munch without fear. Discovering that prosecco and mulled wine are naturally gluten-free was the ultimate Christmas gift.
This Christmas, I’ve learned that going gluten-free doesn’t mean you have to empty your wallet or miss out on the joy
Then there’s dessert. Traditional Christmas pudding? A minefield of flour. But gluten-free versions exist, and they’re surprisingly indulgent—M&S has a brilliant one if you’re feeling fancy. For a more affordable and creative option, I’ve taken a DIY approach. Gluten-free baking mixes like Betty Crocker’s (available in Tesco) save money compared to pre-made cakes, and whipping up brownies or cupcakes is half the fun. Pair them with Lidl’s affordable cream or custard for a festive touch. If that feels too ambitious, there’s always an Eton mess with a festive twist—gluten-free meringue, cream, and berries anyone?
While this season might look a little different, it’s proving to be just as magical. Embracing gluten-free living isn’t about restrictions—it’s about finding new ways to enjoy old traditions.
This Christmas, I’ve learned that going gluten-free doesn’t mean you have to empty your wallet or miss out on the joy. By mixing high-street staples with budget finds, I’m keeping the season festive and affordable. To anyone facing their first gluten-free Christmas, here’s my advice: lean into the adventure. Who knows? You might discover new favourites that make the festive season even brighter. Cheers to a Christmas that’s merry, bright, and completely gluten-free!
