Marcel Shamshoum

Our Food and Drink sub-editor Marcel, shares with us his farewell letter to Newcastle's food scene...

Enjoy the lovely spring weather with these refreshing cocktails!...

Easter; basically the spring version of Christmas, where food is everything. Join us as we explore the world through some Easter delights! ...

I travelled to Napoli and back with just one bite!...

Is this Gordon Ramsay restaurant worthy your trip and money? Our food & drinks sub-editor, Marcel tells us his experience....

After months of waiting, there has been an update on Mercedes's appeal....

The impact Covid could have on the upcoming Christmas is discussed....

In this festive instalment of our 24hour in a city series, we explore Bethlehem!...

In short yes. Unless… ...

Hamilton disqualified from sprint race and Max Verstappen fined €50,000. The ultimate F1 drama before the Brazilian Grand Prix. ...

Three writers pay tribute to the home-cooked meals which they miss the most at university...

The 2021 F1 championship is ramping up as we begin the last stretch to Abu Dhabi, here is a quick analysis of this year's standout drivers and team....

Rates of drink spiking (and of needle spiking) have increased dramatically in recent weeks. Here is some information about what actually happens to the body as a result of being attacked with these dr...

This staple recipe will provide you with a ragu sauce you're able to freeze until the end of term...

Marcel Shamshoum discusses the underrated Netflix food documentary we should all be watching...

Marcel Shamshoum discusses whether Boris Johnson's new roadmap will be enough for the country's hospitality businesses...

Singapore is the first country to approve lab-grown meat for general consumers. Marcel Shamshoum discusses whether it is has a place on the food market. ...