Crave – Ed Smith
A recipe book arranged by flavour with the ability to suit your mood, appetite and even the weather, with over 100 delicious recipes there’s something for everyone’s liking. Ed Smith helps break down his cookbook to its fundamentals, 6 flavour profiles providing quick access to every food craving from breakfasts to delicious dessert.
Primrose Bakery Christmas – Martha Swift
The perfect cookbook for those with a sweet tooth around Christmas. With ideas from edible gifts to festive Christmas bakes such as magnetic gingerbread houses from scratch, the book reinvents many Christmas classics as well as unique recipes to add to your repertoire. The perfect gift to keep Christmas going into the New Year!
Fast Vegan – John Vincent
A faultless cookbook for both keen vegans and those wanting to turn vegan for Veganuary or their New Year’s resolution. The book is packed with 200 recipes, with an emphasis on keeping things simple, fresh, and full of flavour. Keeping with LEONs chain restaurant dishes the book has inspiration from cuisines all around the world, primarily a mix between Asian and American cuisine, all made plant based.
Hawksmoor: Restaurants and Recipes- Huw Gott
A cookbook centred around a specific restaurant is perfect for those who can’t get enough of their menu. The Hawksmoor is a must for steak lovers, with the restaurants having numerous awards. They’ve now shared their secret to re-creating these delicious dishes at home, with guides on how to create their infamous mac ‘n’ cheese and how cook steak like a pro chef. The book also includes dishes not available on their restaurant menu - carefully created for their faithful customers which they are sure to love!