Scrambled eggs are fine - just fine. At their poshest they can be a brilliant start to your morning, but at their worst you're left with a miserable breakfast, a ruined day, and a sentencing at the International Criminal Court. Scrambled tofu, the vegan counterpart, has no such downsides.
Simple to make, cheap if you know where to look, delicious, and above all: vegan. Scrambled tofu has it all. Just take your tofu block and attack it with a fork whilst frying in vegan butter, and you've got a spectacular 15 minute meal.
Tofu acts as a flavour sponge - it will taste like whatever you cook it in. Try putting hoisin sauce in your eggs, and you'll be shunned by friends and family. Try putting hoisin sauce in your scrambled tofu, and you'll see heaven for 30 seconds.