Veganism is by no means a recent phenomenon. Throughout history, naturally vegan dishes have been cooked across the world, whether it be due to necessity, religion, or even taste. Admittedly though, the typical British Christmas dinner is not one of these dishes. If you asked my Nana in 2009 to cook you something vegan she'd probably spontaneously combust. Even with your Sunday roast, though, there's a way.
Throughout history, naturally vegan dishes have been cooked across the world
The eggs in Yorkshire puddings (the best part of the meal) can be swapped out for soy/oat milk and baking powder, and if you're partial to pastry, let Greggs lead the way - use oil, not butter, today! I can't make much of a case for turkey-enjoyers, because I never liked the stuff, but a nut roast or a mushroom wellington can do the job just as well.
a nut roast or a mushroom wellington can do the job
If you like a drink after your Christmas Dinner - I know I do - don't let your beverage of choice catch you out. Luckily, I've already written a guide to plant-based drinking for The Courier, but in case you missed it, here goes. It seems odd that drinks should contain animal products, but many do thanks to a process called "fining", which involves Isinglass - a substance derived from fish swim bladders. This includes some wine, beers and ciders - be vigilant!
Dessert is a difficult one. I'm firmly on the "love Christmas pudding" side of the discourse, but without the eggs, making one work can be tricky. Vegan recipes are out there, but unfortunately just aren't as nice, a phrase all vegans know all too well. Fear not though, fruit is just as versatile as veg, and can be utilized in any of a million ways. Poached pairs are a classic back home, and if all else fails, Co-Op custard donuts are, surprisingly, vegan!