Ramen is a budget friendly, cozy meal that can be customised easily based on dietary requirements and preferences. There are so many amazing instant ramen brands, some of my favourites being Shin Ramyun, Mama Ramen and Indomie, all of which are available at supermarkets and Asian markets. I like to level up my instant ramen by mixing the sauce packet with an egg yolk, kewpie mayo, soy sauce, garlic and sesame oil before combining with the cooked noodles. However, with just some essential ingredients you probably have in your kitchen like garlic, soy sauce and a stock cube, you can make a homemade broth, and from there you can accessorise with your favourite toppings. Also consider switching meat for marinated tofu and adding a soft-boiled egg and your favourite veggies. There are several Asian markets scattered around Newcastle, one being ‘A Mart’ right by Haymarket, which sells a vast range of ingredients you can pick up on your way home.
I like to level up my instant ramen
A simple, quick, and hearty recipe is homemade baked beans. By roasting red onion, garlic, cannellini beans, fresh or canned tomatoes, and some chilli flakes, you have a tasty meal. For added protein and flavour, you can add some crispy bacon or halloumi. Served with some crusty bread and parmesan grated on top, this makes for a comforting and filling meal.
A red lentil dahl is a nutrient-rich dish, which is perfect for meal prepping and remains fresh and delicious for four days in the fridge or three months in the freezer. ‘Nora Cooks’ has an easy dahl recipe on her website which is flavoursome, nourishing, and best served with naan and basmati rice. The recipe solely requires easily accessible and cheap ingredients such as: garlic, lentils, tinned tomatoes, canned coconut milk, veggie stock and some Indian spices. To step up the flavour of your dahl, homemade garam masala where you can alter the ratio and blend of different spices is a good way to create a unique and personal twist to your cooking.