This obsession all started when my grandma would make Yorkshire puddings for Sunday lunch. Although I was only 9 years old, I had (and still have) the appetite of a horse and I'd stuff myself with 4 of them - if I could get away with it…
As the years go by and maturity develops, one of the highlights of the festive period is the much-anticipated Christmas lunch.
For centuries now, the classic British Christmas lunch has mainly consisted of turkey, gravy, pigs in blankets, stuffing, vegetables, roast potatoes, cranberry sauce and most importantly – Yorkshire puddings! (However, according to tradition, these were first incorporated into the typical Sunday roast beef.)
The rich gravy poured over the plate makes it gently drip over the puddings. Once you’ve dug into them, the sensations felt inside as your mouth tastes the batter warmed up by the gravy are indescribable.
They’re soft, they’re light, they’re fluffy – they’re just, wonderful.
Whilst some family members will be complimenting the cook, others will just indulge in their food in complete silence, savouring every bite. Both adult- and children-friendly, Yorkshire puddings are bound to put a smile on many faces during this festive season.